White truffle sauce

Mushroom and White Truffle Cream – Gourmet flavor for your home or restaurant kitchen

Indulge in the intense, velvety taste of our mushroom and white truffle cream, crafted with selected champignons and precious bianchetto truffle.

Perfect for enhancing warm crostini, creamy risottos or refined main dishes. Also ideal in professional kitchens for elegant starters, gourmet fillings, or unique sauces.

✅ Ready-to-use → saves time without compromising on quality
✅ High aromatic yield even in small quantities
✅ Versatile → excellent both hot and cold
✅ Crafted in Italy with selected ingredients

Order now and turn every dish into a chef’s masterpiece — at home or in your restaurant.

Ingredients: Champignons (Agaricus bisporus), sunflower seed oil, rice flour, bianchetto truffle (Tuber borchii,Vittad.) 2% ,  salt, aroma.

Weight: 170g