News

TUSCAN RIBOLLITA WRAPPED IN CAVOLO NERO, CRISPY ROOTS, AND WHITE TRUFFLE OYSTER SAUCE

TUSCAN RIBOLLITA WRAPPED IN CAVOLO NERO, CRISP...

  THIS MODERN VISION LOOKS AT TRADITION , SEEKING THE BALANCE BETWEEN MEMORY AND CONTEMPORARY INNOVATION.  THERE IS ALL OF TUSCANY IN THIS DISH: THE EARTH, THE FIRE AND THE...

TUSCAN RIBOLLITA WRAPPED IN CAVOLO NERO, CRISP...

  THIS MODERN VISION LOOKS AT TRADITION , SEEKING THE BALANCE BETWEEN MEMORY AND CONTEMPORARY INNOVATION.  THERE IS ALL OF TUSCANY IN THIS DISH: THE EARTH, THE FIRE AND THE...

SHRIMPS, SHIMEJI MUSHROOM AND THEIR INFUSION WHITH TRUFFLE BALSAMIC VINEGAR CAVIAR

SHRIMPS, SHIMEJI MUSHROOM AND THEIR INFUSION WH...

  Where the sea meets the forest: sweet and meaty shrimp blend with the earthy aromas of shimeji mushrooms. A light infusion envelops everything, while pearls of truffle vinegar elegantly...

SHRIMPS, SHIMEJI MUSHROOM AND THEIR INFUSION WH...

  Where the sea meets the forest: sweet and meaty shrimp blend with the earthy aromas of shimeji mushrooms. A light infusion envelops everything, while pearls of truffle vinegar elegantly...