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WHITE ASPARAGUS, MORELS, OYSTER & SALMON CA...
"CHEF'S SIGNATURE - ADVANCED RECIPE" A fine-dining experience created by Chef Ivonne Barillari for experienced home cooks and dinner party hosts. WHITE ASPARAGUS, MORELS, OYSTER & SALMON CAVIAR There...
WHITE ASPARAGUS, MORELS, OYSTER & SALMON CA...
"CHEF'S SIGNATURE - ADVANCED RECIPE" A fine-dining experience created by Chef Ivonne Barillari for experienced home cooks and dinner party hosts. WHITE ASPARAGUS, MORELS, OYSTER & SALMON CAVIAR There...
ENGLISH BACKED CHEESE, TRUFFLE CAVIAR & MICRO L...
ENGLISH BACKED CHEESE, TRUFFLE CAVIAR & MICRO LEAVE SALAD By Chef Ivonne Barillari A dish that plays with luxury without appearing ostentatious, achieving a sophisticated, intelligent character. The English...
ENGLISH BACKED CHEESE, TRUFFLE CAVIAR & MICRO L...
ENGLISH BACKED CHEESE, TRUFFLE CAVIAR & MICRO LEAVE SALAD By Chef Ivonne Barillari A dish that plays with luxury without appearing ostentatious, achieving a sophisticated, intelligent character. The English...
MODERN CHICKEN BOLOGNESE BALLOTINE, KING OYSTER...
"CHEF'S SIGNATURE - ADVANCED RECIPE" A fine-dining experience created by Chef Ivonne Barillari for experienced home cooks and dinner party hosts. MODERN CHICKEN BOLOGNESE BALLOTINE, KING OYSTER & PRESERVED...
MODERN CHICKEN BOLOGNESE BALLOTINE, KING OYSTER...
"CHEF'S SIGNATURE - ADVANCED RECIPE" A fine-dining experience created by Chef Ivonne Barillari for experienced home cooks and dinner party hosts. MODERN CHICKEN BOLOGNESE BALLOTINE, KING OYSTER & PRESERVED...
SHIITAKE MUSHROOM, WHITE TRUFFLE SAUCE RAVIOLI ...
"CHEF'S SIGNATURE - ADVANCED RECIPE" A fine-dining experience created by Chef Ivonne Barillari for experienced home cooks and dinner party hosts. SHIITAKE MUSHROOM, WHITE TRUFFLE SAUCE RAVIOLI AND PINE...
SHIITAKE MUSHROOM, WHITE TRUFFLE SAUCE RAVIOLI ...
"CHEF'S SIGNATURE - ADVANCED RECIPE" A fine-dining experience created by Chef Ivonne Barillari for experienced home cooks and dinner party hosts. SHIITAKE MUSHROOM, WHITE TRUFFLE SAUCE RAVIOLI AND PINE...
SOFT-BOILEG EGG WITH ASPARAGUS, ASPARAGUS CREAM...
SOFT-BOILEG EGG WITH ASPARAGUS, ASPARAGUS CREAM, TRUFFLE MAYONNAISE & BALSAMIC TRUFFLE PEARLS By Chef Ivonne Barillari To begin, a timeless classic of tradition, reinterpreted with elegance and contemporary...
SOFT-BOILEG EGG WITH ASPARAGUS, ASPARAGUS CREAM...
SOFT-BOILEG EGG WITH ASPARAGUS, ASPARAGUS CREAM, TRUFFLE MAYONNAISE & BALSAMIC TRUFFLE PEARLS By Chef Ivonne Barillari To begin, a timeless classic of tradition, reinterpreted with elegance and contemporary...
Our Commitment to a Cleaner Future
🌱 Our Commitment to a Cleaner Future Reduce impact. Regenerate nature. Restore value. At Truffitaly, we believe that every purchase can become a concrete gesture for the planet. That's why...
Our Commitment to a Cleaner Future
🌱 Our Commitment to a Cleaner Future Reduce impact. Regenerate nature. Restore value. At Truffitaly, we believe that every purchase can become a concrete gesture for the planet. That's why...