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Father and son in forest with Lagotto

From the heart of the forest to your kitchen

Truffitaly was born from a family tradition — early misty mornings in the woods, silence broken only by the nose of a dog and hands covered in soil.

I grew up foraging truffles alongside my father. Today, I carry that same passion to the UK, offering authentic Italian products crafted for chefs and food lovers who value real quality.

Every truffle you choose isn’t just an ingredient: it’s a story, an experience, and a promise of excellence.

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Pub Food Lovers Hotel Fine Dining Pizzeria Wine Bar

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Fresh Truffle Selection

The ancient Italian tradition of truffle hunting, passed down through centuries, was officially recognized by UNESCO in 2021 as Intangible Cultural Heritage.
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